Kashmir Theke Kanyakumari by Shatarupa Bandyopadhyay [Hardcover]

India is one such country, where cuisine is an art. Such a wealth of diversity is unmatched anywhere else. The spread of non-vegetarian cuisine in India is huge. From Kashmir to Kanyakumari, a variety of non-vegetarian cuisines have spread in the hands of foodies. Shatrupa Banerjee's book explores fusion cooking with traditional cooking. In the era of globalization, these positions are also very valuable. A deep introduction to Indian culinary culture can be found in the pages of this enticing book.