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Chillies, Chhana, and Rasa: Heritage Foods of Bengal by Nina Mukerjee Furstenau [Hardcover]

Chillies, Chhana, and Rasa: Heritage Foods of Bengal by Nina Mukerjee Furstenau [Hardcover]

एसकेयू:ART296Y8WZLG

ISBN: 978-93-90652-60-0

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लेखक: Nina Mukerjee Furstenau

द्वारा प्रदान किया गया: Rupa Publications

नियमित रूप से मूल्य Rs. 579.00
नियमित रूप से मूल्य Rs. 699.00 विक्रय कीमत Rs. 579.00
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कम स्टॉक

Hardcover book

शैली: Food, Cookbook, और Society & Culture

पृष्ठों की संख्या: 264

Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal’s most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chili; then come home to the aromatic gondhoraj lemon, discovering mouth-watering dishes along the way—some classics, others lesser-known delights—such as Lote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author’s life, will nourish the mind and body alike.

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Chillies, Chhana, and Rasa: Heritage Foods of Bengal by Nina Mukerjee Furstenau [Hardcover]
Chillies, Chhana, and Rasa: Heritage Foods of Bengal by Nina Mukerjee Furstenau [Hardcover]ART296Y8WZLG
Chillies, Chhana, and Rasa: Heritage Foods of Bengal by Nina Mukerjee Furstenau [Hardcover]ART296Y8WZLG
नियमित रूप से मूल्य
Rs. 699.00
विक्रय कीमत
Rs. 579.00 /ईए
Rs. 0.00
नियमित रूप से मूल्य
Rs. 699.00
विक्रय कीमत
Rs. 579.00 /ईए
Rs. 0.00

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