Rakamari Kabab by Subhra Sen [Hardcover]

What are the variations of kebabs, the favorite food of foodies today? In different countries of the world these days kebabs with different names are popular. Cooking methods are also different. How to make meat, cheese, vegetable kebabs? How to easily prepare delicious and nutritious grilled dishes at home in less time? All can be put on the shelf, some cooking hadiths can be found in the book 'Rokmari Kebab'. This book is written for those who love to eat despite having a family and enjoy eating everyone.