The Sweet Kitchen Tales and Recipes of India’s Favourite Desserts by Rajyasree Sen [Hardcover]

The Sweet Kitchen: Tales and Recipes of India’s Favourite Desserts by Rajyasree Sen explores the rich heritage and cultural significance of Indian sweets. Through historical anecdotes, regional influences, and intriguing questions about the origins of famous desserts like sandesh and gulab jamun, the author uncovers how various cultural exchanges—from Persian to British—have shaped India’s sweet traditions. Blending storytelling with recipes, the book offers a unique perspective on the role of sweets in Indian festivals and everyday life.