Jhale Jhole Ambale by Rukma Dakshi [Hardcover]

"Rukma Dakshi has won hearts with her mouthwatering variety of recipes. She brings forth treasures from the culinary archives of the past while seamlessly blending them with modern food preferences. This is where her uniqueness lies. In the book Jhale Jhole Ambole, she presents simple, straightforward, and palate-pleasing recipes. Next to Doi Potol (curd-based pointed gourd dish), you'll find Chapati Pizza; alongside Thakurbari-style Mutton, there’s Afghani Mutton or Chicken Risotto. She hasn't forgotten timeless dishes like Dhakai Hilsa and Barishali Hilsa, while also introducing modern creations like Spicy Fish Cake or Butter Fish Cake. Even in the desserts section, traditional Kesari Peda is paired with contemporary Strawberry Cream. An exceptional compilation of enticing recipes."