Pyramid er Deshe Postodana by Biswajit Saha [Hardcover]

When we think of Egypt, we think of Pharaohs, mummies, pyramids, mythology, and the history of great architectures. But is that really all? In fact, behind all this extraordinary history lies a strong relationship, the relationship between food and consumer. However, unlike most ancient civilizations, detailed descriptions of the Egyptians' dietary habits are not found in their history. But why? There are more questions too. What did the great Pharaohs eat to survive? Why were mummified cattle found under the pyramids? What was the rationing system like for the workers during the construction of the pyramids? What was the mysterious relationship between the ancient gods and the food offerings? We will explore various archaeological sites in Egypt to find the answers to all these questions and uncover multiple mysteries about the relationship between food and consumer in ancient Egypt.