Rasanaranjane Kolkata by Rukma Dakshi [Hardcover]

"Kolkata is a city of food lovers. The gastronomic Bengali is ready for anything—from shukto to muri ghonto, dosa to biryani, momos to cutlets. How many other cultures are as tolerant and adventurous when it comes to food diversity? The city of Kolkata is home to people speaking various languages, and their favorite cuisines are readily available here. From the quintessential vegetarian dishes of Kolkata to recipes from East Bengal, different states of India, and even international cuisines—everything can be found here.

Rukma Dakhshi has introduced readers to the recipes of these diverse dishes. The book includes exciting recipes from Bengali, Bangladeshi, Rajasthani, South Indian, Gujarati, Maharashtrian, Goan, Punjabi, Mughlai, Burmese, Parsi, Chinese, Thai, Bawarchi, Anglo-Indian, and Continental cuisines. Collected in Rukma Dakhshi’s book ‘Rosnaranjane Kolkata’ are quick and delightful ways to master global and local dishes, ensuring guests leave happy. An innovative offering of joy for the residents of this foodies’ paradise."