Khabar Jakhan Rog Saray by Dr. Shyamal Chakrabarty [Hardcover]

This book explores the ancient wisdom of Ayurvedic dietary remedies and their validation through modern scientific research. It delves into the field of phytotherapy (herbal medicine) and nutritional therapy, discussing how natural foods, spices, and herbs have been traditionally used for disease prevention and treatment. From turmeric's role in Alzheimer's prevention to the latest findings on antioxidant-rich foods, the book offers a comprehensive look at medicinal foods.

For the first time in Bengali literature, this book bridges traditional knowledge with modern scientific insights, making it a valuable guide for health-conscious readers interested in food-based medicine. It serves as both an informative resource and a practical handbook for those seeking to integrate healing foods into their daily lives.