Rakamari Amish Ranna by Renuka Debi Choudhurani [Hardcover]

The dream of living on fish and rice, much like milk and rice, is an integral part of Bengali life. Bengalis have always been avid fish eaters, a passion depicted in ancient literature. It's not just fish; meat also accompanies this culinary desire. A touch of non-vegetarian food on the plate is a daily wish for Bengalis. Renuka Devi Choudhurani's "Rokamari Amish Ranna" caters to the varied tastes of non-vegetarian Bengalis.

With great care and dedication, the author documented various non-vegetarian dishes, including fish, meat, and eggs. It's unlikely that anyone has previously detailed so many recipes for fish, meat, and eggs. The book contains about three hundred and fifty different fish recipes and an equal number of meat and egg dishes, totaling nearly six hundred non-vegetarian recipes. The author, originally a housewife from East Bengal, brought remarkable diversity to fish recipes.

In addition to the common Rohu and Catla, she included unique dishes featuring small shrimp, hilsa, and prawns. For meat, alongside mutton and chicken, she also included venison, pigeon, duck, and turtle. Although venison and turtle meat are now prohibited, they remain a part of the culinary history that delighted Bengali taste buds.

This extraordinary collection offers a delightful journey into the rich world of Bengali non-vegetarian cuisine.