Nijer Janya Ranna by Shatarupa Bandyopadhyay [Hardcover]

Nowadays, young individuals often have to live alone—be it for studies or work. The comfort of a mother’s kitchen is absent. As a result, they must manage cooking on their own. Keeping that in mind, the book Nijer Jonno Ranna (Cooking for Yourself) was created. It focuses on simple methods and avoids excessive ingredients. From breakfast to dessert, it offers all kinds of recipes. None of the dishes require much time to prepare.
The recipes range from various regions of India to international cuisines. Dishes like chicken stock, vegetable stock, shami kabab, coriander chutney, pizza sauce, barbecue sauce, Thai red curry paste, Thai green curry paste, and more will not only meet personal needs but also delight and surprise guests.
The book carries the message that the joy of cooking is an essential part of life.