Rannaghar er Satkahan by Bijaya Choudhuri [Hardcover]

"From leafy greens to tender shoots, from shukto to dried fish—this book is a treasure trove of satisfying and delicious recipes. It’s filled with an array of vegetarian dishes, including fries, lentils, curries, and fillings. Even the lentil recipes alone come in many variations! With just some paneer, even everyday simple meals can be transformed into delightful delicacies.

The book also covers an extensive range of non-vegetarian recipes, including flavorful rasa, spicy kosha, tangy jhal, and hearty jhol—featuring a variety of fish, unique meat dishes, and special egg recipes. And none of these require rare or expensive ingredients.

It doesn’t stop at savory dishes; the collection includes sweets like pithe, payesh, nimki, pulao, and even chutneys. The kitchen that completes the Bengali palate will no longer feel overwhelming if this book is by your side. There’s even a section on meals for patients. Detailed ingredient measurements are provided, along with fantastic kitchen tips.

The book is further enriched with the author’s delightful stories of their culinary adventures, making it all the more enjoyable."