Rannar Hatekhori by Shatarupa Bandyopadhyay [Hardcover]

No matter how popular fast food becomes, the kitchen remains an integral part of life. Even in the tiniest of flats, the kitchen holds its place of honor. Cooking and the kitchen are essential aspects of daily living. This book is designed with those in mind who get feverish at the thought of entering the kitchen and those who are reluctant to cook.

In short, it is a beginner's guide for those who are novices in cooking and have just started holding the ladle. Keeping in mind the initial days of cooking and the early stages of learning, this book teaches every item on a menu from mocktails to desserts. From Shukto, Ghonto, Biryani, Polao, Kabab, Pasta, Pie, Pudding, Cake, Baked Alaska, to even Patisapta, this book covers all the 'know-how' of cooking.

The book teaches all kinds of cooking in three stages—beginner's cooking, intermediate cooking, and advanced cooking. So, a girl who didn't even know how to hold a ladle can become an expert cook by following the book from start to finish.

Additionally, this book is particularly useful for those who have to live alone due to studies or work. "Ranna'r Hatekhori" becomes their friend, philosopher, and guide!

This book beautifully combines practical guidance with an inviting approach to cooking, making it accessible and enjoyable for all.