Bhojanbilase Kolkata by Alpana Ghosh [Hardcover]

"How many races, how many different languages, how many different religions' people are now permanent residents of Kolkata. Their cultures have enriched the metropolis, and they have become one with the people here. The poet's words have come true, 'to give and to take, to merge and to unite.' Culinary arts are an integral part of lifestyle. Hence, Kolkata's culinary culture seems to be a blend of the entire India, and even some parts of the world. Alpana Ghosh, in her book 'Bhojanbilase Kolkata,' has explored the diverse histories of various cuisines. Along with the culinary tales of Armenians, Baghdadi Jews, Parsis, and Anglo-Indians, the book also includes the mention of Biryani, Dhokla, and vegetarian dishes from other Indian communities. This book is a treasure trove of analyses of the cooking methods of various regions of Bengal, including the Ghoti-Bangal culinary traditions. Such a book on culinary culture is rare in the Bengali language."